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Environmental Engineering and Management Journal

Environmental Microbiology and Biotechnology
in the frame of the Knowledge-Based Bio and Green Economy
Bologna, April 10-12, 2012


Sub-session 2.1. Food processing and agro-industrial waste biorefinery


Zerowastewater: short-cycling of wastewater resources for sustainable
factories and cities of the future
keynote lecture

Willy Verstraete
Abstract
S53
   
Oral Presentations
   
Exploitation of starch industry by-product to produce bioactive peptides from rice protein
Hydrolysates

Lucilla Dei Piu, Annalisa Tassoni, Diana Isabella Serrazanetti, Maura Ferri,
Elena Babini, Andrea Gianotti

Abstract
S53
   
Systems for biohydrogen and bioelectricity generation: a crucial component of
biorefineries

P. Robledo-Narváez, E. Rios-Leal, N. Rinderknecht-Seijas, A. Ortega-Clemente,
M.T. Ponce-Noyola, H.M. Poggi-Varaldo

Abstract
S54
   
Engineering amino acid producing Corynebacterium glutamicum for access
to alternative carbon sources

C. Matano, J.W. Youn, J. Lindner, T. Meiswinkel, V.F. Wendisch
Abstract
S55
   
Improved orange peel waste pretreatments for bioethanol production
G. Santi, S. Crognale, M. Moresi, M. Petruccioli, A. D'Annibale
Abstract
S55
   
The use of a vegetable waste-derived fermentation product for H2 production
by anoxygenic phototrophic bacteria

Alessandra Adessi, Giovanni Colica, Roberto De Philippis
Abstract
S56
   
Upgrade of waste glycerol to short-chain polyhydroxyalkanoates co-polymers
M.M. Da Fonseca, J.M. Cavalheito, R. Raposo, M.C.D. De Almeida,
M.T. Cesario, E. Pollet, H. Diogo, C.C. De Carvalho

Abstract
S56
   
Posters
   
Commercialization of new value chains in the bioeconomy
Manfred Kircher, Achim Marx
Abstract
S57
   
Process intensification in biotechnology: towards an integrated biorefinery
Ludo Diels, Wouter Van Hecke, Heleen De Wever, Bert Lemmens,
Luc Van Ginneken, Karolien Vanbroekhoven

Abstract
S57
   
New advances in the integrated management of food processing by-products
in India and Europe: sustainable exploitation of fruit and cereal processing
by-products with the production of new foods and feeds (NAMASTE EU)

Fabio Fava, Keith Waldron, Carlos Bald, Andras Sebok, Jan Broeze,
Victor M. Garijo, Hans-Georg Brendle

Abstract
S58
   
Production of polyhhydroxyalkanoates (PHAs) from used frying oils and polymer
recovery using different strategies

M. Scandola, L. Martino, A. Scoma, M. Cruz, F. Freitas,
A.R. Gouveia, M.A.M. Reis

Abstract
S58
   
Influence of carbon sources on the production and characterization of the
exopolysaccharide (EPS) by Bacillus sphaericus 7055 strain

M. Yilmaz, G.Y. Celik, B. Aslim, D. Onbasili
Abstract
S59
   
Metabolic engineering in Enterococcus faecalis for its use in bio-ethanol
production from whey

N.F. Rana, S. Gente, J.M. Laplace, Y. Auffray
Abstract
S59
   
A new approach on the biohydrogen production process via methane generated from effluents
J.O.B Carioca, O. Araújo, C. Morais, S.Macambira,
S. Galdino, A. Siqueira, E. Lima, J. Furlan

Abstract
S60
   
Bio-hydrogen production by Escherichia coli WDHL and Bacillus sp.
using wheat straw hydrolysate as substrate

Zazil Donaxí Alvarado Cuevas, Arturo Sánchez, Leandro G Ordonez,
Jose Tomas Ornelas Salas, Antonio De Leon Rodriguez

Abstract
S60
   
Cheese whey waste as raw material for the bio-hydrogen production by Escherichia
coli WDHL: importance of amino acids availability

Zazil Donaxí Alvarado Cuevas, Leandro G. Ordonez,
Jose Tomas Ornelas Salas, Antonio De Leon Rodriguez

Abstract
S61
   
Biochemical methane potential (BMP) test of residual biomass from agro-food industry
Mariangela Soldano, Nicola Labartino, Claudio Fabbri,
Sergio Piccinini

Abstract
S61
   
Bioethanol production from dairy effluents: improvement of the process efficiency
Francesca Zoppellari, Laura Bardi
Abstract
S62
   
Batch tests of biological hydrogen production from food industry wastes by four
thermotoga thermophilic strains in 0.12-L microcosms and in a 19-L fermentor

A. Alberini, S.J. Mendes, G. Bucchi, C. Manfreda, M. Cappelletti,
D. Pinelli, S. Fedi, F. Fava, D. Frascari

Abstract
S63
   
Comparison of biohydrogen production in fluidized bed bioreactor
at room temperature and 35°C

K.M. Munoz-Paez, J. García-Mena, M.T. Ponce-Noyola, A. Ramos-Valdivia,
I.V. Robles Gonzalez, N. Ruiz-Ordaz, L. Villa- Tanaca, N. Rinderknecht-Seijas,
R. De Philippis, H.M. Poggi-Varaldo

Abstract
S63
   
Synthesis of biodiesel from hydrolysates of arundo donax
Domenico Pirozzi, Abu Yousuf, Gaetano Zuccaro, Rosaria Aruta,
Filomena Sannino

Abstract
S63
   
Evaluation of carob pulp as fermentation substrate for biohydrogen
and organic acids production: sugars richness vs toxicity potential

M. Lima, J. Ortigueira, L. Alves, S.M. Paixao, P. Moura
Abstract
S64
   
Robust yeasts for the conversion of lignocellulosic hydrolysates into ethanol
Lorenzo Favaro, Alberto Trento, Marina Basaglia,
Sergio Casella

Abstract
S64
   
Bioenergy from lignocellulosic wastes: preatreatment, enzymatic
hydrolysis and ethanol productivity

B. Ribeiro, S. Alves, L. Baeta-Hall, L. Duarte, F. Carvalheiro,
Jose C. Duarte

Abstract
S65
   
Computer-based artificial intelligence strategies in modeling and
optimization of microbial bioprocesses optimization case of biogas
generation from wastes

E.B. Gueguim Kana
Abstract
S65
   
Bioethanol production from mixed sugars using Scheffersomyces stipitis
Isabella De Bari, Paola De Canio, Daniela Cuna,
Federico Liuzzi, Patrizia Romano, Angela Capece

Abstract
S66
   
Biomethane production from tobacco plants with modified cell wall
Marianna Villano, Fedra Francocci, Felice Cervone,
Giulia De Lorenzo, Mauro Majone

Abstract
S66
   
Si-microbial symbiotic effect on the root formation of the cultivated plants
Vladimir Matichenkov
Abstract
S67
   
Optimization of production conditions for Trichoderma sp.
P25 as a biocontrol agent by using solid state fermentation

S. Sozer, S. Sargın,R. Eltem, F. Vardar Sukan
Abstract
S67
   
A high-added value product from tomato pomace conversion:
Alpha-L-arabinofuranosidase from Pleurotus ostreatus for lignocellulose conversion

Antonella Amore, Angela Amoresano, Leila Birolo, Vincenza Faraco
Abstract
S68
   
Vanillin production from wheat bran with Pseudomonas fluorescens BF13-1p
Elena Dal Bello, Stefano Rebecchi, Andrea Negroni, Giulio Zanaroli,
Diana Di Gioia, Maurizio Ruzzi, Fabio Fava

Abstract
S68
   
Increasing the feed value of olive oil cake by solid state cultivation
of the white-rot fungus Fomes fomentarius

Mohamed Neifar, Amany Ayari, Abdellatif Boudabous, Ameur Cherif, Atef Jaouani
Abstract
S69
   
Biotransformation of agricultural wastes with innovative enzymes
A. Morana, S.M. Paixao, S.A. Ladeira, L. Alves, E. Ionata, F. La Cara
Abstract
S69
   
Screening of novel yeast inulinases and further application to bioprocesses
S.M. Paixao, P.D. Teixeira, T. Silva, A.V. Teixeira, L. Alves
Abstract
S70
   
Recent advances in the biorefinery of olive mill wastewater
Alberto Scoma, Lorenzo Bertin, Matilde Monti, Fabio Fava
Abstract
S70
   
Olive-mill waste as potting substrate for olive tree cultivation:
effects on the microbiota of soil and rhizosphere

L. Fidati, S. Scargetta, L. Nasini, G. Gigliotti,
P. Proietti, G. Cenci, E. Federici

Abstract
S71
   
Morphological analysis of yeasts bioprospected from the Brazilian savannah
Igor Chiarelli Perdomo, Janina Zanoni Camargo,
Gustavo Graciano Fonseca

Abstract
S71
   
Growth kinetics of yeast strains isolated from the Brazilian savannah
Janina Zanoni Camargo, Igor Chiarelli Perdomo, Rosimeire Oenning da Silva,
Marney Pascoli Cereda, Gustavo Graciano Fonseca

Abstract
S72
   
Evaluation of the capacities of assimilation and fermentation of several
yeasts strains isolated from exotic fruits from the Brazilian savannah

Zanoni Camargo J., Avelino Gonasalves F.,
Chiarelli Perdomo I., Graciano Fonseca G

Abstract
S72
   
Comparison of bacteriocins production from Enterococcus faecium
strains in cheese whey and optimised commercial MRS medium

Lorenzo Favaro, Stefano Schirru, Roberta Comunian, Marina Basaglia, Sergio
Casella, Antonio Paba, Elisabetta Daga, Bernadette Dora Gombossy de Melo Franco, Ricardo Pinheiro de Souza Oliveira,
Svetoslav Dimitrov Todorov

Abstract
S73
   
Production of enzymes from grape stalks and wheat bran in solid state fermentation
D.C. Masutti, A. Borgognone, L. Setti
Abstract
S73